Study on the Therapeutic Properties of Herbs and Their Utilization in the Development of Value-Added Products: A Review

India has the largest population of cattle in world and also ranks first consumption considering it as having a huge demand for dairy value-added products. A wide range products is already available market like butter, cheese, labneh, ice cream, buttermilk, custard, etc. Yogurt one oldest consumed with several benefits contains various microorganisms such Lactic acid bacteria, Lactobacillus spp. Streptococcus which ferment product helps improving nutritional value product. rich source B vitamins, lactose, proteins, minerals. To enhance its herbs fruits can be added to it. Herbs are type plant whose leaves seeds have use medicines, adding flavor, cooking, anti-inflammatory, antioxidants, boost immune system, other health benefits. Different types their were studied Ashwagandha, Arjuna, Cinnamon, Sage, Aloe vera, Tulsi, Peppermint. Fruits flavor value. good vitamins In this review paper, we discuss prospects yogurt supplemented herbs.